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COLORED SWEET POTATO HAVING HIGH ANTHOCYANIN CONTENT, PROCESSED PRODUCT THEREOF, AND METHOD FOR DETERMINING VARIETY THEREOF
专利权人:
NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION;SAN-EI GEN F.F.I., INC.
发明人:
SAKAI, Tetsufumi,YOSHINAGA, Masaru,TAKAHATA, Yasuhiro,KAI, Yumi,KOBAYASHI, Akira,KATAYAMA, Kenji,FUJITA, Toshiro,ONISHI, Hironori,MORIYUKI, Kazuya,NISHIYAMA, Koji
申请号:
WO2017JP36028
公开号:
WO2018066575(A1)
申请日:
2017.10.03
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要:
Provided is a colored sweet potato which has a high anthocyanin content and is useful as a pigment material. Also provided are a processed product, more specifically an extract composition, of the colored sweet potato which is useful as a purple pigment and a purified product (including a crude purified product) of the same. The colored sweet potato having the following characteristics is used: (A) the color value (530 nm)/g is 15 or higher; (B) the absorbance ratio (320 nm/530 nm)/g is 1.5 or higher; (C) the value: [color value (530 nm)/g]×[absorbance ratio (320 nm/530 nm)/g] is 30 or greater; and (D) Rtsp-1) is inserted into at least two site in the genome sequence and, when a part of a plant body thereof is subjected, as a test material, to a nucleic acid amplification reaction by using primer set 1, said primer set 1 consisting of the base sequence represented by SEQ ID NO:1 and the base sequence represented by SEQ ID NO: 2, and/or primer set 2, said primer set 2 consisting of the base sequence represent
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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