СПОСОБ ПРИГОТОВЛЕНИЯ НАТУРАЛЬНЫХ ПРОДУКТОВ ПИТАНИЯ ДЛЯ ВОССТАНОВЛЕНИЯ ДЕФИЦИТА МИКРОЭЛЕМЕНТОВ В ОРГАНИЗМЕ ЧЕЛОВЕКА И УСТРОЙСТВО ДЛЯ ОСУЩЕСТВЛЕНИЯ ЭТОГО СПОСОБА
Sibil JUrij Aleksandrovich,Сибиль Юрий Александрович
申请号：
RU2014113291/13
公开号：
RU0002604274C2
申请日:
2014.04.07
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
FIELD: medicine.SUBSTANCE: invention relates to a public health, and specifically to the methods and devices for preparation of functional food (FP), individual for each person. Proposed method includes a preliminary Trace Element Deficit Analysis in the body of an individual consumer and technological processes of preparation of such food for prevention or correction of such deficit living in a human body of trace elements and nutrients. For implementation of this method, a machine for semiautomatic and automatic preparation of FP from natural food is suggested with the content of microelements contained in the machine containers in a raw form, and their semi-finished products, as well as in the form of dried or freeze-dried natural food goods. Automatic in different versions of design includes the following: device for TEDA analysing for the consumer of the good, containers for storage of natural food, with controllers for manual adjustment of user dosage of said product dispensers by recipe product preparation and controls the process modes of these products preparation. Machine can contain touch sensitive display and reading digital information analysis device TEDA with the processor for generating control signals for automatic preparation of FP with a possibility of manual user selection of the menu by recipe of preparing such food. Machine comprises the natural food transporting pipelines from the containers into a mixing tank.EFFECT: technical effect of the method and the machine is high manufacturability, simplicity and efficiency of FP preparation for individual food, prepared based on TEDA analysis of an organism of the specific consumer with the possibility to provide optimal therapeutic, health-improving properties of these food goods.2 clИзобретение относится к области здравоохранения, а конкретно к способам и устройствам для приготовления функционально-потребного продукта питания (ФППП), индивидуального для каждого человека. Предлагаемый способ включае
