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繊維状大豆蛋白質の製造方法
专利权人:
不二製油株式会社
发明人:
齋藤 裕,芦田 茂
申请号:
JP2012264207
公开号:
JP6094184B2
申请日:
2012.12.03
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a fibrous soybean protein in which there are fiber feeling and hardness, resilience is suppressed, and favorable crisp texture, for example tuna like texture is possessed using a soy protein material.SOLUTION: An extrusion object in which a soy protein raw material, calcium, starches, and water are extruded from a die by an extruder under the heating and pressuring is performed by water returning by an acid solution of at most pH5 and/or a solution including a salt, then performed by breaking, and thereby a fibrous soybean protein in which there are fiber feeling and hardness, resilience is suppressed, and favorable crisp texture is possessed can be obtained.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
相关发明人
michael fleckenstein

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