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METHOD FOR PRODUCING RED GINSENG EXTRACT COMPRISING MEDICINAL HERBS CONCENTRATE AND PLANT EXTRACT
专利权人:
개삼터홍삼직거래 영농조합법인;GAESAMTER HONGSAM DIRECT TRANSACTION FARMING ASSOCIATION CORPORATION
发明人:
SHIM, WON BONG,심원봉
申请号:
KR1020120025287
公开号:
KR1020130104100A
申请日:
2012.03.13
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A manufacturing method of red ginseng extract is provided to manufacture red ginseng extract with less bitterness and soft taste containing intrinsic components of red ginseng, herbal medicine and plants. CONSTITUTION: Red ginseng is added with alcohol of 40-60 volume% of 4-6 times based on the red ginseng weight, extracted at 80-90deg.C for 20-28 hours 2-4 times, and filtered. Red ginseng extract is concentrated at a reduced pressure of 650-700 mmHg and 55-65deg.C to manufacture red ginseng concentrate. Paeony, cnidium, angelica gigas, Rehmannia glutinosa, Poria cocos Wolf, Aurantii nobilis pericarpium, Puerariae radix, Glycyrrhizae radix, licorice root, milk vetch root, malt, Agastachis Herba, Cinnamonum cassia Bluma and water are mixed and extracted at 90-100deg.C for 16-24 hours. Dextrin and trehalos are mixed with the herbal medicine extract, filtered, and concentrated to 65-75 brix at a reduced pressure of 650-700 mmHg and 55-60deg.C, to manufacture herbal medicine concentrate. Oligosaccharide, grapefruit extract, mixed plant extract and red ginseng concentrate are mixed with the herbal medicine concentrate, and sterilized at 80-90deg.C for 20-40 minutes.본 발명은 홍삼농축액, 한약재 농축액 및 식물혼합추출물 등을 이용하여 제조하는 것을 특징으로 하는 홍삼엑기스의 제조방법 및 상기 방법으로 제조된 홍삼엑기스에 관한 것으로, 홍삼과 한약재 및 식물성분 특유의 맛과 향이 어우러지고, 항산화, 면역증강, 혈행개선 등에 도움을 줄 수 있는 새로운 형태의 기능성 홍삼 엑기스를 제공한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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