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小麥胜肽微粒結構
专利权人:
CHANG; HON-CHI
发明人:
CHANG, HON-CHI,张弘錡,張弘錡
申请号:
TW106213461
公开号:
TWM556602U
申请日:
2017.09.11
申请国别(地区):
TW
年份:
2018
代理人:
摘要:
The present invention provides a wheat peptide peptide structure, and the problem to be solved is to improve the breakthrough of the problem that the peptide is not easy to be stored for a long time and is easily destroyed, thereby causing loss of activity and being unable to be absorbed by the human body; The wheat peptide structure mainly includes: a wheat peptide core layer containing a product hydrolyzed by wheat protein; and an active protective layer coated on the outside of the core layer of the wheat peptide to prevent the external environment from affecting the wheat. The activity of the core layer of the peptide to improve the storage stability of the particulate structure of the core layer of the wheat peptide and the absorption rate by the human body.本創作係提供一種小麥胜肽微粒結構,其所欲解決之問題點,係針對胜肽不易久存且容易被破壞等狀況,造成失去活性及無法被人體吸收之問題點加以改良突破;所述小麥胜肽微粒結構主要係包括:一小麥胜肽核心層,係包含由小麥蛋白所水解之產物;以及一活性保護層,包覆於小麥胜肽核心層外部,藉以防止外在環境影響小麥胜肽核心層的活性,以提高所述小麥胜肽核心層微粒結構的儲存安定性以及被人體吸收率。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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