ANTONIUS HENDRICUS JANSSEN,JITTI CHIARANAIPANICH,JOHN TOBIN,MARTIJN JOHANNES VAN DER HOEVEN,OLIVIER BERTRAND RABARTIN,RAOUL CHARLES JOHAN MOONEN,RUDOLPH EDUARDUS MARIA VERDURMEN
申请号：
BR112015025219
公开号：
BR112015025219A2
申请日:
2014.04.03
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
Process for Obtaining a Dry Milk Formula, Process-Obtainable Composition, Dry Milk Formula and Modular System The present invention relates to a process and system for obtaining a dry milk formula, comprising the steps of ( (ai) ultrafiltration of an animal skimmed milk composition comprising 70–90% by weight of casein and 10–30% by weight of whey protein based on total protein, and (a-ii) ultrafiltration of a whey composition. animal protein comprising 0–25% by weight of casein and 75–100% by weight of whey protein based on total protein； or (a-iii) ultrafiltration of a mixture of the compositions of (ai) and (a-ii), (b) preferably combining the uf retentate from step (ai) with the uf retentate originating from the step (a-ii)； (c) removing polyvalent ions from the uf permeate originating from step (a-i) and / or (a-ii) or (a-iii) to obtain at least one smoothed uf permeate； (d) combining at least one smoothed uf permeate originating from step (c) with a uf retentate originating from step (ai) and / or (a-ii), or (a-iii) or ( b) to obtain a combined product； and (ei) drying the combined product originating from step (d) to obtain a dry milk formula, and / or (e-ii) drying any retentate of uf originating from step (ai) and / or ( a-ii) or (a-iii) or (b) which is not combined in step (d), and drying any of the smoothed uf permeate originating from step (c) that are not combined in step (d) followed by the combination of the dried flue retentate and the dry smoothed flue permeate to obtain a dry milk formula. 2 1/1resumo processo para obtenção de uma fórmula de leite seca, composição que pode ser obtida pelo processo, fórmula de leite seca e sistema modular a presente invenção se refere a um processo e sistema para obtenção de uma fórmula de leite seca, compreendendo as etapas de (a-i) ultrafiltração de uma composição de leite desnatado de animal compreendendo 70–90% em peso de caseína e 10–30% em peso de proteínas de soro, com base na proteína total, e (a-ii) ultrafi
