The invention relates to a candy product in the sense of hard or soft caramels made of a novel candy product material, comprising at least two components (a) and (b) which can have at least one boundary surface between each other in the candy product and can thus form an alternating structure of (a) / (b) / (a), etc. in the candy product and which contain alcohol or an alcoholic liquid in the candy product material. The alcohol or the alcoholic liquid is provided in the component (b) in a bonded manner in a support matrix and is distributed substantially homogeneously in the entire solid candy product material. The invention further relates to a method for producing such candy products.
