METHOD FOR PRODUCING NON-ADDITION FERMENTED MILK PRODUCT USING MILK AND LACTIC ACID BACTERIA ONLY AND NON-ADDITION FERMENTED MILK PRODUCT PRODUCED BY THE SAME METHOD
PARK, JONG SU,박종수,SHIN, HYUN JUNG,신현정,CHO, YOUNG HOON,조영훈,PARK, SOO JAE,박수재,PARK, JUNG KYU,박정규,PARK, JONG SUKR,SHIN, HYUN JUNGKR,CHO, YOUNG HOONKR,PARK, SOO JAEKR,PARK, JUNG KYUKR
申请号：
KR1020140127450
公开号：
KR1015638180000B1
申请日:
2014.09.24
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention provides a method for preparing additive-free fermented milk by using only raw milk and lactic acid bacteria and additive-free fermented milk prepared thereby. The method of the present invention comprise the steps of: (a) cooling raw milk whose impurities are removed to prepare fresh milk； (b) pre-heating and homogenizing the fresh milk prepared in the step (a) to prepare homogenized milk； (c) sterilizing and cooling the homogenized milk prepared in the step (b) to prepare sterilized and cooled milk； (d) adding lactic acid bacteria to the sterilized and cooled milk prepared in the step (c) to ferment the milk； and (e) cooling and filtering the fermented product prepared in the step (d).본 발명은 (a) 진애물이 제거된 원유를 냉각시켜 생우유를 제조하는 단계； (b) 상기 (a) 단계의 제조된 생우유를 예열 및 균질화하여 균질유를 제조하는 단계； (c) 상기 (b) 단계의 제조된 균질유를 살균 및 냉각하여 살균·냉각유를 제조하는 단계； (d) 상기 (c) 단계의 제조된 살균·냉각유에 유산균을 첨가하여 발효하는 하는 단계； 및 (e) 상기 (d) 단계의 발효물을 냉각 및 여과하는 단계를 포함하여 제조하는 원유와 유산균만을 이용한 무첨가 발효유의 제조방법 및 상기 방법에 의해 제조된 무첨가 발효유를 제공한다.
