АРТЮХОВА СВЕТЛАНА ИВАНОВНА (RU),ТЕТЮШЕВА ИРИНА ФЁДОРОВНА (RU)
申请号：
RU2014127814/10
公开号：
RU0002575104C2
申请日:
2014.07.08
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
FIELD: food industry.SUBSTANCE: one performs milk heating and separation for obtainment of cream with fat weight fraction equal to 10% and defatted milk. Cream is homogenised, pasteurised and cooled to the fermentation temperature. The starter represented by propionic acid bacteria of Propionibacterium freudenreichii subsp. shermanii species and sodium selenite taken in an amount of 5-15 mcg/ml are introduced into the cream. The cream is fermented and cooled. One performs defatted milk pasteurisation, cooling to the fermentation temperature, fermentation with lactic acid bacteria represented by bacterial concentrate consisting of a combination of cultures of lactic acid bacteria of Lactococcus lactis subsp. lactis, Lactococcus lactis subsp.diacetylactis, Leuconostoc lactis species and Lactobacillus plantarum mesophilic lactic bacilli or a combination of cultures of lactic acid bacteria of Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp.cremoris species and Lactobacillus plantarum mesophilic lactic bacilli. One performs introduction of calcium chloride and rennet powder or pepsin into the milk, stirring, ripening and treatment of the clot. The granules are heated, washed and cooled. Then granules are dried and mixed with ripened cream and natural iodated culinary sea salt.EFFECT: invention consists in enhancement of nutritive value, probiotic and functional properties of the product and its storage life increase the product is used for iodine deficiency prevention.3 tbl, 2 exИзобретение относится к молочной промышленности. Подогревают и сепарируют молоко для получения сливок с массовой долей жира 10% и обезжиренного молока. Гомогенизируют, пастеризуют и охлаждают сливки до температуры заквашивания. Вносят в сливки закваску, в качестве которой используют пропионовокислые бактерии вида Propionibacterium freudenreichii subsp. shermanii и селенит натрия, взятый в количестве 5-15 мкг/мл. Сквашивают и охлаждают сли
