울금청 및 이를 함유한 음료의 제조방법

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专利权人:

发明人:

KYUNG, MYUNG OKKR,경명옥,LEE, KYUNG SUNKR,이경선,JUNG, SANG WONKR,정상원,CHOE, KEUN BUMKR,최근범,YANG, CHANG KUNKR,양창근

申请号：

KR1020130041018

公开号：

KR1014481590000B1

申请日:

2013.04.15

申请国别(地区):

KR

年份:

2014

代理人:

摘要：

The present invention relates to a turmeric sugar syrup and a method to manufacture a beverage using the same. The turmeric sugar syrup is manufactured by adding sugar and an emulsifier thereinto. According to the present invention, the amount of extracted curcumin is increased, and the turmeric sugar syrup can be manufactured into a beverage which can conveniently be drunken by people. The emulsifier is polysorbate 20, and 0.1-5 wt% of the emulsifier is added with respect to the total weight of the turmeric sugar syrup.COPYRIGHT KIPO 2014본 발명은 울금에 당을 첨가하여 제조한 울금청(鬱金淸) 및 이를 이용한 음료의 제조방법에 관한 것으로, 별도의 물리적인 추가공정 없이도 커큐민의 용출량이 증대하고, 음료 형태로 편리하게 섭취할 수 있는 울금청을 제조할 수 있다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/