あられの製造方法

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专利权人:

鈴木;健一

发明人:

鈴木 健一,大橋 文造

申请号：

JP2008235749

公开号：

JP4940210B2

申请日:

2008.09.12

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for producing rice confectionery, for mass-producing rice confectionery having unevenness on a surface, an overall curve, luster, and chewability with crunchy feeling so as to produce handmade-like rice confectionery handed down from ancient days.

SOLUTION: The method for producing the rice confectionery includes (a) a steaming pounding process of steaming and pounding a glutinous rice raw material, (b) a knot forming process of forming knots by cooling the steamed and pounded dough to about 50-65°C, (c) a process of forming unevenness on a surface of forming unevenness on a dough surface by passing the dough through a roll, (d) a wave forming process of curving the dough kept at 40-60°C by bending properties by dead weight at the temperature while supporting the dough with a supporter holding a fixed interval, (e) a tightening process of cooling the dough, (f) a drying process of drying the dough to form thin bubble marks, and (g) a baking process of baking up the dough.

COPYRIGHT: (C)2010,JPO&INPIT

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/