あられの製造方法
- 专利权人:
- 鈴木;健一
- 发明人:
- 鈴木 健一,大橋 文造
- 申请号：
- JP2008235749
- 公开号：
- JP4940210B2
- 申请日:
- 2008.09.12
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing rice confectionery, for mass-producing rice confectionery having unevenness on a surface, an overall curve, luster, and chewability with crunchy feeling so as to produce handmade-like rice confectionery handed down from ancient days.
SOLUTION: The method for producing the rice confectionery includes (a) a steaming pounding process of steaming and pounding a glutinous rice raw material, (b) a knot forming process of forming knots by cooling the steamed and pounded dough to about 50-65°C, (c) a process of forming unevenness on a surface of forming unevenness on a dough surface by passing the dough through a roll, (d) a wave forming process of curving the dough kept at 40-60°C by bending properties by dead weight at the temperature while supporting the dough with a supporter holding a fixed interval, (e) a tightening process of cooling the dough, (f) a drying process of drying the dough to form thin bubble marks, and (g) a baking process of baking up the dough.
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- 来源网站：
- 中国工程科技知识中心
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