您的位置: 首页 > 农业专利 > 详情页

Improved production of protein solutions from soy
专利权人:
BURCON NUTRASCIENCE (MB) CORP.
发明人:
Green Brent E.,Schweizer Martin
申请号:
NZ60830411
公开号:
NZ608304A
申请日:
2011.08.18
申请国别(地区):
NZ
年份:
2014
代理人:
摘要:
608304 Disclosed is a process for the preparation of a soy protein solution, which includes: (a) extracting a soy protein source with an aqueous calcium salt solution to cause solubilization of soy protein from the soy protein source and to form an aqueous soy protein solution, (b) separating the aqueous soy protein solution from residual soy protein source, and either (c) within 20 minutes of step (b), (i) diluting the aqueous soy protein solution to a conductivity of less than 90 mS and (ii) adjusting the pH of the aqueous soy protein solution to a pH of 1.5 to 4.4 to produce an acidified soy protein solution having an absorbance of visible light at 600 nm (A600) of less than 0.055, or (d) within 40 minutes of step (b), (i) diluting the aqueous soy protein solution to a conductivity of less than 90 mS, (ii) adjusting the pH of the aqueous soy protein solution to a pH of 1.5 to 4.4 and (iii) heat treating the aqueous protein solution at a temperature of 70° to 160°C for 10 seconds to 60 minutes to produce an acidified soy protein solution having an absorbance of visible light at 600 nm (A600) of less than 0.055.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充