RURAL DEVELOPMENT ADMINISTRATION);대한민국(농촌진흥청장);REPUBLIC OF KOREA(MANAGEMENT ;REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人:
KIM, CHONG DAE,김종대,KANG, BO SEOK,강보석,KIM, HAK KYU,김학규,HEO, KANG NYEONG,허강녕,SEO, OK SUK,서옥석,HWANGBO, JONG,황보종,CHOI, HEE CHUL,최희철,PARK, MI NA,박미나,YANG, CHANG BUM,양창범,JEONG, JAE HONG,정재홍
申请号：
KR1020120055606
公开号：
KR1020130131782A
申请日:
2012.05.24
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
The present invention provides woorimatdag no. 1 and no. 2 which are native new varieties having excellent characteristics for purposes through diversified breeding of native chicken, and produces native chicken with excellent quality by increasing low growth rate of the native chicken. Various cooking recipes are invented for improving the usability of the chicken. [Reference numerals] (AA) Pure line chicken (PL) (possessed by National Institute of Animal Science)；(BB) Parent chickens (bearing and raising black chicken H)；(CC) Father chicken (Native chicken R.Y)；(DD) Mother chicken (chicken for various uses.meat chicken C.D)；(EE) Breeding chicken (PS) (distribution: breeding chicken farm)；(FF) Father chicken (bearing and raising black chicken H)；(GG) Mother chicken (crossbred chicken of two kinds)；(HH) Commercial chicken (CC) (regular farm)；(II) Uri-mat Chicken 1 (crossbred chicken of three kinds, good taste and fast growing speed)본 발명은 토종 순계를 이용하여 다원 교배를 통해 이용목적에 알맞은 우량형질을 갖춘 토종 신품종인 우리맛닭 1호 및 2호를 개발하여, 토종닭 순계의 낮은 성장률을 개선하고 품질이 우수한 토종 닭고기를 생산하여 상기 닭고기의 이용성을 증진시키기 위해, 다양한 조리 레시피를 개발하였다.
