The procedure for making a soup with two or more layers includes (a) forming a flat plate, (b) forming a second flat plate and (c) compressing two layers to form a flat plate.
A process for preparing a bouillon tablet having two or more layers comprising the steps (a) forming a first layer of the tablet comprising a mixture of two or more of salt, taste enhancer, sugar, and fat (or oil), (b) forming a second layer of the tablet by adding to the first layer a mixture comprising one or more of herbs, garnishes, vegetable pieces, and spices; and (a) compressing the two layers to form the tablet.PROCEDIMIENTO PARA PREPARAR UNA TABLETA DE CALDO QUE TIENE DOS O MÁS CAPAS, EL CUAL CONSISTE EN LAS ETAPAS DE (A) FORMAR UNA PRIMERA CAPA DE LA TABLETA, (B) FORMAR UNA SEGUNDA CAPA DE LA TABLETA Y (C) COMPRIMIR LAS DOS CAPAS PARA FORMAR LA TABLETA.