Disclosed herein is a method for manufacturing hard bouillon tablets with two layers comprising； (a) forming a first layer of the tablet comprising a mixture of two or more of salt, taste enhancer, sugar, and fat (or oil)； (b) forming a second layer of the tablet by adding to the first layer a mixture comprising one or more of herbs, garnishes, vegetable pieces, and spices； and (c) compressing the two layers to form the tablet, wherein the tablet is formed using a rotary double-punch press.
