A PROCESS FOR PREPARING A BOUILLON TABLET HAVING TWO OR MORE LAYERS COMPRISING THE STEPS (A) FORMING A FIRST LAYER OF THE TABLET COMPRISING A MIXTURE OF TWO OR MORE OF SALT, TASTE ENHANCER, SUGAR, AND FAT (OR OIL), (B) FORMING A SECOND LAYER OF THE TABLET BY ADDING TO THE FIRST LAYER A MIXTURE COMPRISING ONE OR MORE OF HERBS, GARNISHES, VEGETABLE PIECES, AND SPICES; AND (A) COMPRESSING THE TWO LAYERS TO FORM THE TABLET, WHERE THE TABLET IS FORMED USING A ROTARY DOUBLE-PUNCH PRESS. FIG. 1