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PROCESS FOR PRODUCING FROZEN BREAD WITH QUICK PREPARATION FOR CONSUMPTION
专利权人:
Dolciaria Orsobianco S.R.L.
发明人:
Ivano Bonelli,Luca Bonelli
申请号:
US15552927
公开号:
US20180116233A1
申请日:
2016.02.18
申请国别(地区):
US
年份:
2018
代理人:
摘要:
A process is described for producing bread, frozen/lowered in temperature, with quick recovery before its consumption, which comprises the steps of: cooking the bread, after levitation, to 90% with respect to its complete cooking; immediately lowering the temperature of the cooked bread through the use of liquid nitrogen, down to a lowering temperature at least equal to −60° C.; packaging and freezing the bread, through a first sub-step of obtaining a temperature from −10° C. to −11° C. in the bread core, and a second sub-step of keeping the bread at a freezing temperature of −18° C. for at least 12 hours; and storing and transporting the packaged bread, always at a temperature of at least −18° C.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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