This invention is about a kind of health-keeping instant brew tapioca’s making method. Evenly mixes the functional ingredient or the flavoring ingredient with the excipient to form a substrate, and then compresses them into irregular shape of particles. These irregular shapes of particles tumble to form rounded small granules through water spraying and the centrifugation process. Then places the small granules on a high speed centrifugal turntable and controls the humidity by water or colloidal spray. During tumbling, clad the small granules by adding the pre-gelatinized starch powder and edible gum powder. Keep on tumbling, rounding and controlling the humidity to make the small granules increase in diameter by absorbing the powders. Continue to control the humidity and the powder absorbing process until the granules’ diameter meets the requirement. Then use medium-low temperature to dry the granules and pack them. By using this method, the tapioca made can be brewed by cold or hot water for consumption. As the functional ingredient’s carrier, it also helps to control gastric acid for attaining the health-keeping purpose.本發明關於一種兼具保健效果之即溶沖泡粉圓的製造方法,其係將機能成分或調味成分與賦形劑均勻混合為基質並擠壓造粒為不規則狀顆粒,而不規則狀顆粒透過水噴霧及離心方式滾動搓圓成小顆粒,再將小顆粒置於高速離心轉盤上並以水或膠體噴霧調控濕度,而小顆粒以滾動包覆方式加入預糊化澱粉粉末與食用膠粉末再不斷滾動搓圓及調整濕度使小顆粒因吸附粉末增加直徑,接著持續調控溼度與吸附粉末直至顆粒直徑符合需求,並以中低溫烘乾後包裝,藉此,使所製成之粉圓能以冷、熱水沖泡即食,並作為機能成分之載體以協助通過胃酸,進而達成保健功效。S11‧‧‧將機能成分或調味成分與賦形劑均勻混合以形成基質S12‧‧‧將基質擠壓造粒以構成不規則狀顆粒S13‧‧‧將不規則狀顆粒透過水噴霧並以離心方式滾動搓圓以得到小顆粒S14‧‧‧將小顆粒置於具噴霧的高速離心轉盤上,並以水或膠體噴霧調控小顆粒濕度S15‧‧‧將具溼度之小顆粒以滾動包覆方式持續加入預糊化澱粉粉末與食用膠粉末,並利用離心力不斷滾動搓圓及調整濕度,使小顆粒因吸附粉末而增加直徑,並形成一顆粒S16‧‧‧以水或膠體噴霧持續調控顆粒濕度S17‧‧‧重複上述步驟S15及步驟S16直至顆粒直徑符合需求S18‧‧‧將顆粒以中低溫烘乾,並進行包裝
