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液状飲食品の製造方法、及び液状飲食品の食感改善方法
专利权人:
味の素ゼネラルフーヅ株式会社
发明人:
西村 和彦,浅野 一朗,藤井 繁佳,井村 直人
申请号:
JP2014161762
公开号:
JP5879666B2
申请日:
2014.08.07
申请国别(地区):
JP
年份:
2016
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a liquid food and beverage such as a palatable beverage imparted with thick taste and fatty taste (smooth texture and rich body) without roughness, floury taste, and pasty taste a composition for an instant palatable beverage for preparation of the palatable beverage a manufacturing method of the liquid food and beverage and a texture imparting agent for use therein.SOLUTION: The liquid food and beverage contains a cross-liked starch physically micronized to have a median size of 4.9 &mum or less. The manufacturing method of a liquid food and beverage includes using a cross-linked starch physically micronized to have a median size of 4.9 &mum or less as a raw material. The method for improving the texture of a liquid food and beverage includes using a cross-linked starch physically micronized to have a median size of 4.9 &mum or less as a texture imparting agent. The texture imparting agent including a cross-linked starch physically micronized to have a median size of 4.9 &mum or less as active ingredient is added to a liquid for imparting at least one selected from the group consisting of fatty taste, thick taste, and white turbidity to the liquid.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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