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퍼머약 첨가제 조성물 및 그 제조방법
专利权人:
LEE; JUNG OK
发明人:
LEE, JUNG OK,이정옥
申请号:
KR1020110124864
公开号:
KR1020130058877A
申请日:
2011.11.28
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A perm chemical composition is provided to easily neutralize toxicity, to remove unpleasant odor, and to prevent environmental damage.CONSTITUTION: A method for manufacturing a perm chemical composition comprises: a step of mixing 30 parts by weight of diet sulfur, 30 parts by weight of loess, 30 parts by weight of chitosan, 30 parts by weight of molasse, 30 parts by weight of honey, 5 parts by weight of probiotic yeast, 5 parts by weight of cheonggukjang(fermented bean paste), 5 parts by weight of meju(a brick of dried fermented soybeans) powder, 5 parts by weight of rice bran, and 5 parts by weight of an EM fermentation liquid in a tank at 30-40 deg. C for 7-10 days to prepare a sulfur fermentation liquid a step of mixing 30 parts by weight of the sulfur fermentation liquid, 5 parts by weight of Gypsophila elegans Bieb, 5 parts by weight of green tea leaves, 5 parts by weight of chestnut shell, 5 parts by weight of mulberry leaves, 5 parts by weight of aloe, 5 parts by weight of Eclipta prostrate L., 5 parts by weight of Glycyrrhiza uralensis Fischer, 5 parts by weight of a pineapple extract, 5 parts by weight of a grapefruit extract, 5 parts by weight of black tea, 5 parts by weight of a coffee bean extract, 5 parts by weight of a plum extract, and 5 parts by weight of a mound lily extract a step of diluting in diatomite and heating and maturing at 60-70 deg. C for 24 hours and a step of diluting 5 parts by weight of persimmon vinegar, 3 parts by weight of plum vinegar, 5 parts by weight of propolis, 0.01 parts by weight of eucalyptus leaf oil, 0.01 parts by weight of lemon oil, 0.01 parts by weight of orange oil, 0.01 parts by weight of bergamot oil, 0.01 parts by weight of pine oil, and 0.01 parts by weight of peppermint in the matured liquid and maturing for 24 hours.COPYRIGHT KIPO 2013본 발명은 모발 염색약과 퍼머약에 함유되어 있는 독성을 중화하고 불쾌한 냄새를 제거하는 퍼머약 첨가제 조성물로서 식이유황, 황토, 키토산, 당밀, 꿀, 생균이스트, 청국장, 메주가루, 쌀겨, EM발효액을 배합하고 발효시켜 유황발효액을 만든 후 상기 발효액에, 해양심층수, 안개꽃, 녹차잎, 밤껍질, 뽕
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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