1. A method of drying instant noodles, comprising the step of placing gelatinized noodle strings in a holding container for drying instant noodles, having a shape in which the transitional part from the bottom surface to the side is made in the form of a curved surface with a bend radius of 5 to 15 mm, and air flow at high speed from above into the holding tank. 2. The method of claim 1, wherein the high-speed air stream has an air flow rate of 50 m / s or more, to which noodle strings are exposed in the holding container. The method according to claim 1, wherein the drying is carried out at a time when the noodle strings are lifted and mixed to be disengaged in a holding container by a high flow of air. The method according to claim 2, wherein the drying is carried out at a time when the noodle strings are lifted and mixed to be disengaged in a holding container by a high flow of air. The method according to any one of paragraphs. 1-4, in which the high-speed air stream is a hot air stream with a high temperature from 100 ° C to 150 ° C, to which noodle strings are exposed. 6. The method according to any one of paragraphs. 1-4, further comprising drying the noodle strings after the high-speed air stream is supplied using another drying method. 7. The method according to claim 5, further comprising drying the noodle strings after the step of supplying the air stream at a high speed using another drying method. A device for drying instant noodles in which a holding container is moved on a conveyor inside the device, and a stream of air is fed at a high speed from above to a holding container moving on a conveyor, thus1. Способ сушки лапши быстрого приготовления, включающий стадию помещения желатинизированных нитей лапши в удерживающую емкость для сушки лапши быстрого приготовления, имеющую форму, в которой переходная часть от донной поверхности к боковой выполнена в виде изогнутой поверхности с радиусом изгиба от 5 до 15 мм, и подачи потока воздуха с высокой скорость
