1. A method of processing whole green coffee beans to obtain a mixture comprising stabilized whole unroasted green coffee beans, comprising the steps of: selecting whole green coffee beans in their fresh state green unroasted natural content of phytonutrients levels whole sterilization unroasted green coffee beans reduction in moisture content unroasted of green coffee beans, grinding of solid green unroasted coffee beans, so that the milled whole unroasted green coffee beans Spaws obny pass through a 20 mesh screen iprimeshivaniya at least one stabilizer data milled unroasted green coffee beans completely iupakovki a consumer product mixture stabilized whole green coffee beans that have not been subjected to the extraction or separation of phytonutrients, wherein all the above steps are performed without subjecting the whole unroasted green coffee beans to temperatures higher than about 130 degrees Fahrenheit to over several sekund.2 . A method according to claim 1, wherein all the above steps are performed without subjecting the whole unroasted green coffee beans to temperatures higher than about 130 degrees Farengeyta.3. The method of claim 1 wherein the green coffee beans are whole coffee beans include Coffea robusta.4. A method according to claim 1, wherein the phytonutrients include chlorogenic kislotu.5. A method according to claim 1, wherein the mixture of stabilized whole green coffee beans comprising at least two weight percent of chlorogenic kisloty.6. The method of claim 1, wherein the step of reducing the moisture content neobzhare1. Способ переработки цельных зеленых кофейных зерен для получения смеси, содержащей стабилизированные необжаренные цельные зеленые кофейные зерна, включающий стадии:отбора цельных зеленых кофейных зерен в их свежем зеленом необжаренном состоянии с природными уровнями содержания фитонутриентовстерилизации необжаренных цельных зеленых кофейных зеренснижения влагосодержания необжаренных зеленых кофейных зеренразмола необжаренных
