Lactobacillus spp. And food with antifungal properties

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专利权人:

三井物産株式会社;わかもと製薬株式会社

发明人:

小久保 直美,小澤 美幸,中谷 清吾,加藤 あずさ,一ノ瀬 辰一郎,佐々木 四郎

申请号：

JP2011509304

公开号：

JP5933260B2

申请日:

2010.04.13

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

An object of the present invention is to provide a novel strain that is capable of effectively inhibiting the growth of microorganisms such as fungi and Staphylococcus aureus, is safe, and does not influence the flavor and taste of foods. The present invention relates to a strain of Lactobacillus sanfranciscensis WB1006 (FERM ABP-11246), and also relates to a food produced with the use of the strain.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/