The production methods of coffee extract include: (a) technological treatment of green coffee beans at 500 and 180 for 5 minutes to keep moisture between 6% and 20% of the total weight of coffee beans； and (b) extraction and processing of coffee beans, including: Coffee beans and/or coffee extracts need not be roasted.
Method for producing a Coffee Extract, which comprises thermally treated Green Coffee grains between 100 and 180,At least 5 minutes and a Moisture content of between 6 and 50% of the total weight of the beans and remove the coffee beans treated to produce a Liquid Coffee Extract,And where the grains and / or extract are not subjected to toast, and Capsule for preparing beverage.<；p>；MÉ；TODO PARA LA PRODUCCIÓ；N DE UN EXTRACTO DE CAFÉ；, QUE COMPRENDE: A) TRATAR TÉ；RMICAMENTE GRANOS VERDES DE CAFÉ； A UNA TEMPERATURA ENTRE 100°； C Y 180°； C DURANTE AL MENOS 5 MINUTOS MANTENIENDO EL NIVEL DE HUMEDAD ENTRE EL 6% Y 20°；/O DEL PESO TOTAL DE LOS GRANOS DE CAFÉ；； Y B) EXTRAER LOS GRANOS DE CAFÉ； TRATADOS DE LA ETAPA A) PARA PRODUCIR UN EXTRACTO DE CAFÉ； LÍ；QUIDO； EN DONDE LOS GRANOS DE CAFÉ； Y/O EL EXTRACTO DE CAFÉ； NO SON SOMETIDOS A TOSTADO.<；/p>；
