Soni, Bhupendra Kumar,Kelly, Brooks John,Langan, James Patrick,Davis, Huntington,Hahn, Alan D.
申请号：
AU2017248805
公开号：
AU2017248805A1
申请日:
2017.04.14
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dry weight basis. The fungi can include
