您的位置: 首页 > 农业专利 > 详情页

A low-fat foodstuff spread
专利权人:
DUPONT NUTRITION BIOSCIENCES APS
发明人:
WASSELL PAUL,FARMER MARK,WARNER STUART ANDREW,BECH ALLAN TORBEN,YOUNG NIALL W. G.,BONWICK GRAHAM,SMITH CHRISTOPHER
申请号:
NZ61642712
公开号:
NZ616427A
申请日:
2012.06.08
申请国别(地区):
NZ
年份:
2015
代理人:
摘要:
The disclosure relates to a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing (a) a continuous fat phase and (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount from 10 to less than 41 wt% based on the foodstuff and (ii) a mono or di ester of glycerol and Moringa oil, wherein the mono or di ester of glycerol and Moringa oil is present in the high fat spread in an amount of from 0.01 to 10% w/w based on the total weight of the high fat spread.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充