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PROCESS FOR PREPARING A NEW NON-DAIRY BEVERAGE FOOD WITH POTENTIAL FUNCTIONAL PROPERTIES
专利权人:
发明人:
申请号:
EP16001611.9
公开号:
EP3272228A1
申请日:
2016.07.22
申请国别(地区):
EP
年份:
2018
代理人:
摘要:
A non-dairy, vegetable based beverage is obtained from acorns by a process which is characterized in that it comprises the steps of:a) grinding a mixture of acorn nuts and water, optionally comprising enzymes to reduce the amount of starch,b) heating the ground mixture to provide starch swelling and subsequent cooling the heated mixture to a temperature below 65°C,c) optionally adding enzymes to the mixture of step b) to reduce the amount of starch in said mixture,d) fine grinding the watery mixture,d1) homogenizing the mixture.Preferably the process includes a step for removing tannins, wherein said tannin removal step preferably involves at least one of heating the mixture of ground acorn or applying vacuum to said mixture.
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