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METHOD FOR PREPARING INHIBITED STARCH WITH IMPROVED WAREHOUSE STORAGE STABILITY
专利权人:
Lyckeby Starch AB
发明人:
Mikael BRYNOLF,Mathias SAMUELSSON,Åke STÅHL
申请号:
US15551000
公开号:
US20180035703A1
申请日:
2016.02.15
申请国别(地区):
US
年份:
2018
代理人:
摘要:
A method for preparing an inhibited starch with improved warehouse storage stability is disclosed, wherein it comprises the steps of a) providing a slurry containing a native granular starch obtained from a starch containing raw material, b) adding at least one amino acid, or a combination of two or more of these, and at least one oxidant to the slurry with a view to inhibiting the granular starch, c) adding at least one organic acid or a bisulfite to the slurry with a view to eliminating residual reactant chemicals, off-tastes, and undesired smell, and d) adding at least one antioxidant to the slurry with a view to stabilizing the achieved inhibition of the starch during warehouse storage, as well as an inhibited starch with improved warehouse storage stability prepared with said method, use of said inhibited starch as an ingredient in a food product, and a food product containing said inhibited starch.
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