A process for producing carbonates and fermented foods containing gel material, including mixing a gel, a liquid and a fruit and / or vegetable component, to dissolve the mixture, add yeast, landfill products, and add anhydride. Ligation, cooling products.
CHEVALIER JEAN FRANCOIS,CAUNEILLE MARIE LINE,MARCILLA RAFAEL.
申请号：
CL2012001436
公开号：
CL2012001436A1
申请日:
2012.05.31
申请国别(地区):
CL
年份:
2012
代理人:
摘要：
Foodstuff gelatinous carbonated Fermented by Yeast and comprises a Liquid, a Gelling Agent selected from pectin, carrageenan, guar gum, Agar, carob,Gelatin and their mixtures, and a Fruit Component and / or Plant； and its Preparation Process.<；p>；Producto alimenticio gelatinoso carbonatado y fermentado por levadura que comprende un lí；quido, un agente gelificante seleccionado entre pectina, carragenano, guar, agar, algarrobo, gelatina y sus mezclas y un componente frutal y/o vegetal； y su proceso de preparació；n.<；/p>；
