JANG, JUN SOOKR,장준수,KANG, BONG SIKKR,강봉식,LEE, BUM SUKR,이범수
申请号：
KR1020140037137
公开号：
KR1020150112614A
申请日:
2014.03.28
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a spice composition for Bossam Kimch. The spice composition of the present invention comprises 30-50 w% of red pepper powder, 17-23 w% of white sugar, 10-15 w% of L-sodium glutamate, 2-5 w% of vacuum-dried salted fermented shrimp seasoning, 1-3 w% of purified salt, 1-3 w% of garlic powder, 1-3 w% of onion powder, 1-2 w% of HVP-MF-1105, 1-2 w% of ginger powder, 0.5-1.5 w% of anchovy powder, 0.5-1 w% of silicon dioxide, 0.2-0.5 w% of sodium 5&prime-inosinic acid, 0.2-0.5 w% of hydride citrate, 0.2-0.4 w% of disodium succinate, and 0.2-0.4 w% of a natural sweetener including a stevioside component. The vacuum-dried salted fermented shrimp seasoning is formed by mixing salted fermented shrimps, dextrin, and a manila clam extract, and vacuum drying the same.COPYRIGHT KIPO 2016본 발명은 고춧가루 30-50중량%, 백설탕 17-23중량%, L-글루타민산나트륨 10-15중량%, 팽화미 7-10중량%, 볶음참깨 3-5중량%, 진공건조된 새우젓 양념 2-5중량%, 정제소금 1-3중량%, 마늘분말 1-3중량%, 양파분말 1-3중량%, HVP-MF-1105 1-2중량%, 생강분말 1-2중량%, 멸치분말 0.5-1.5중량%, 이산화규소 0.5-1중량%, 5`-이노신산이나트륨 0.2-0.5중량%, 함수구연산 0.2-0.5중량%, 호박산2나트륨 0.2-0.4중량% 및 스테비오사이드 성분을 포함하는 천연감미료 0.2-0.4중량%를 포함하고, 상기 진공건조된 새우젓 양념은 새우젓, 덱스트린 및 바지락 엑기스를 혼합하여 진공건조된 것임을 특징으로 하는 보쌈김치용 양념 조성물을 제공할 수 있다.
