PROBLEM TO BE SOLVED: To provide a stewed food having a gorgeous aroma and flavor, rich feeling and a stewed texture, and an integrated texture, and a method for producing the same.SOLUTION: A method for producing a stewed food comprises a step of subjecting a mixture comprising a fermented cereal product and/or a fermented milk product, a saccharide, a fat or oil, and water to a heat treatment and an emulsification treatment to prepare a seasoning material, a step of adding one or more selected from an acetic acid fermentation product, an alcohol fermentation product, and a fermented milk product to the seasoning material.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】華やかな香りや風味を有しつつ、濃厚さと煮込み感があってかつ一体感のある煮込み食品及びその製造方法を提供することを目的とする。【解決手段】穀物発酵物及び/又は発酵乳製品と、糖類と、油脂と、水とを含む混合物に、加熱処理及び乳化処理を施して調味材を調製する工程と、調味材に酢酸発酵物、アルコール発酵物及び発酵乳製品から選択される1種以上を添加する工程とを含む煮込み食品の製造方法。【選択図】なし
