BASE D'AVOINE ET PRODUIT FERMENTE COMPRENANT LA BASE D'AVOINE PRESENTANT UNE VISCOSITE AMELIOREE

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专利权人:

OATLY AB

发明人:

TRIANTAFYLLOU, ANGELIKI,CASTRO, ALEJANDRA,STORM, MATILDA ULMIUS

申请号：

CA3019447

公开号：

CA3019447A1

申请日:

2017.03.30

申请国别(地区):

CA

年份:

2017

代理人:

摘要：

A process for producing a non-dairy food product of enhanced viscosity comprises providing a mixture of deamidated oat base and vegetable protein isolate, crosslinking of glutamine and lysine units of the protein isolate and oat protein comprised by the oat base by means of transglutaminase, and fermenting the mixture by means of a yogurt, sour cream or cheese starter culture. Also disclosed are products obtainable by the process and their use.

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