PROBLEM TO BE SOLVED: To provide a method for producing a processed meat product, by which the texture of a processed meat product can be improved at the same level as that of the phosphate of a synthetic product even when an edible extract containing a phosphate derived from a natural raw material is used.SOLUTION: The method for producing a processed meat product having an improved texture includes adding and mixing an edible extract containing a phosphate derived from a natural raw material to a meat material, and adding and mixing a seasoning.COPYRIGHT: (C)2011,JPO&INPIT【課題】天然素材由来のリン酸塩を含有する食用エキスを用いても、合成品のリン酸塩と同等のレベルで食感が改善された食肉加工品を製造する方法を提供すること。【解決手段】天然素材由来のリン酸塩を含有する食用エキスを食肉原料に添加して混合した後、調味料を添加してさらに混合することを特徴とする、食感の改善された食肉加工品の製造方法。【選択図】なし
