糖代謝改善食品組成物及び/又は内臓脂肪低減食品組成物
- 专利权人:
- サンスター株式会社
- 发明人:
- 佐藤 雄彦,岡村 寿美恵,山根 和子,牧野 武利,鳥居 佳代
- 申请号：
- JP2008068217
- 公开号：
- JP5020134B2
- 申请日:
- 2008.03.17
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an excellent technique for lowering a blood glucose level.
SOLUTION: It was obtained as a new knowledge that the joint use of a lactic acid bacteria fermentation product of a balsam pear and a magnesium salt helps lower a blood glucose level. Consequently, a saccachrometabilism improver and/or a visceral fat reducing agent contains the lactic acid bacteria fermentation product and a magnesium salt (preferably a magnesium oxide). Furthermore, preferably the saccharometabolism improving agent and/or the visceral fat reducing agent is mixed with a mulberry leave extract. As lactic acid bacteria, a lactobacillus pentosus is suitable.
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- 来源网站：
- 中国工程科技知识中心
