SHER, Alexander A,KAPCHIE, Virginie,PRABHAKAR, Veena,VAGHELA, Madansinh,ROUSSET, Philippe
申请号：
PH12018500309
公开号：
PH12018500309A1
申请日:
2018.02.12
申请国别(地区):
PH
年份:
2018
代理人:
摘要：
The present invention relates to ready-to-drink beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage product, in particular when containing low fat and/or low sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.
