The invention relates firstly to a deep-frozen fmished product of the type soup, purée or sauce, wherein the ingredients of the deep-frozen fmished product comprise deep-frozen ingredients, wherein at least some of the deep-frozen ingredients are cold processed to a cold emulsion. Secondly the invention relates to a method for the manufacture of a deep-frozen finished product of the type soup, purée or sauce, wherein the ingredients of the deep-frozen finished product include deep-frozen ingredients, and wherein at least some of the deep-frozen ingredients are cold processed to a cold emulsion.