1. The forming and cooling device for the molten fluid food mass (1), in particular processed cheese, comprising two parallel, counter-rotating cooling belt (2, 3), each of which surrounds an upper (4) and lower (5) deflecting roller, and spaced apart to form a continuous strip (6) of food mass, wherein in each cooling belt (2, 3) affects the cooling fluid (7) on the side facing away from said strip, characterized in that the tubular feed channel (8 ) is formed in the upper region of each second cooling belt (2, 3) and provided with a plurality of outlet passages (9) arranged side by side, in which the formed cylindrical recess and through which a laminar, non-turbulent flow (10) of the cooling fluid can be deposited on a cooling belt (2, 3 .2). The apparatus according to claim 1, characterized in that the feed channel (8) forms a buffer obem.3. The apparatus according to claim 2, characterized in that the cooling fluid pressure in the supply passage (8) is 0.05-0.3 bar.4. An apparatus according to any one of claims 1-3, characterized in that the outlet (9) is inclined at an angle to the surface of the cooling conveyor 40 ° to 60 ° .5. An apparatus according to any one of claims 1-3, characterized in that it comprises a plurality of outlet channels (9) which form a film (11) of the cooling fluid flowing down the surface of the laminar obrazom.6. An apparatus according to any one of claims 1-3, characterized in that the outlet channel (9) has a length to diameter ratio of 5 to 9.7. An apparatus according to any one of claims 1-3, characterized in that the feed channel (8) is provided with a regulating device by which the supply of cooling fluid to some of the release1. Формующее и охлаждающее устройство для текучей расплавленной пищевой массы (1), в частности плавленого сыра, содержащее две параллельные, противоположно вращающиеся охлаждающие ленты (2, 3), каждая из которых огибает верхний (4) и нижний (5) отклоняющий вал, и отстоящие друг от друга для формирования н
