РОКЛАГЕ Бернард (DE),ТАЛМОН-ГРОС Майкл (DE),ЛЁЗЕР Улрих (DE),ХАУГЕР Рудольф (DE)
申请号：
RU2014147355
公开号：
RU2014147355A
申请日:
2013.05.23
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. Form (1) to obtain confectionery products, comprising: an upper surface (2) with cavities (2a) and an opposite bottom surface (3), soderzhaschuyupo least one protruding element (5) on the bottom surface (3) of the form (1) to increase the heat transfer coefficient between the mold (1) and the fluid flowing through the bottom surface (3) .2. Form (1) according to Claim. 1 further comprising at least one side face on which the at least one opening (4) is provided for supplying liquid to a bottom surface (3), wherein at least one opening (4) is preferably provided on each of two opposite side faces of the mold (1) .3. Form (1) according to Claim. 1 or 2, further comprising at least one opening (4) on the upper surface (2) of the form (1) .4. Form (1) according to any one of claims. 1 and 2, characterized in that at least one protruding member configured to form a turbulence in the fluid flowing on the lower surface (3), and preferably to modify the flow characteristics of fluid along the mold (1) by a more turbulent flow zhidkosti.5. Form (1) according to any one of claims. 1 and 2, characterized in that one or more projecting elements (5) are arranged so as to provide offset angle portions with respect to a direction parallel to the flow of liquid between the side granyami.6. Form (1) according to claim. 5, characterized in that the offset portions are oriented in accordance with any one of two angles relative to the direction of displacement parallel to the flow zhidkosti.7. Form (1) according to claim. 5, characterized in that at least some of the protruding elements (5) are arranged in the form of alternating oppositely divergent and convergent pairs extending from one side face with holes (4) to1. Форма (1) для получения кондитерских изделий, содержащая:верхнюю поверхность (2) с полостями (2а) и противоположную нижнюю поверхность (3), содержащуюпо меньшей мере один выступающий элемент (5) на нижней поверхности (3) формы (1) для увеличения коэффициента теплопере
