BKBIO. CO., LTD.; LTD.;THE INDUSTRY & ACADEMIC COOPERATION IN CHUNGNAM NATIONAL UNIVERSITY (IAC);BKBIO. CO.
发明人:
CHOI HYUK JUN,최혁준,HAN BOK KYUNG,한복경,PARK YONG UN,박용운,KWON JAEYUL,권재열,KIM YEEUN,김예은,SUN PUREUM,선푸름
申请号：
KR1020180040319
公开号：
KR1019157150000B1
申请日:
2018.04.06
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a polysaccharide fraction derived from carrot residue having immune-boosting functions, and a production method thereof. To this end, the production method comprises the following steps: (A) treating the dried carrot residue powder with an enzyme； (B) filtering the enzymatically treated carrot residue to remove residues； (C) mixing and stirring porous materials and the enzymatically treated carrot residue filtrate from which the residues are removed； and (D) mixing an aqueous alcohol solution with the enzymatically treated carrot residue filtrate treated with the porous material, so as to precipitate polysaccharide to obtain the polysaccharide fraction. According to the present invention, it is possible to excellently improve immune functions, and a user is able to take the same in a form of food without toxicity, thereby improving immune functions through dietary habits and lifestyle of everyday life for a long time.본 발명의 면역기능 증진 활성이 있는 당근박 유래 다당 분획물 및 이의 제조방법에 관한 것으로 (A) 당근박 건조분말을 효소로 처리하는 단계； (B) 효소 처리된 당근박 효소처리물을 여과하여 잔사를 제거하는 단계； (C) 잔사가 제거된 당근박 효소처리 여과물과 다공성 물질을 혼합하여 교반시키는 단계； 및 (D) 다공성 물질로 처리된 당근박 효소처리 여과물과 알코올 수용액을 혼합하여 다당을 침전시켜 다당 분획물을 수득하는 단계；를 포함함으로써, 면역기능이 우수하게 향상되며 독성이 없으므로 식품의 형태로 섭취할 수 있어 장기적으로 일상생활의 식이 및 생활습관을 통하여 면역기능을 향상시킬 수 있다.
