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SYRUP AND SUGAR PREPARED FROM MAPLE SAP OR MAPLE SYRUP AND PROCESS FOR PREPARATION THEREOF
专利权人:
Nam Fong HAN
发明人:
Nam Fong HAN,Wei ZOU,Binjun ZHAO,Lloyd Perry FLEMING,Zhizhong DUAN
申请号:
US13236089
公开号:
US20120070541A1
申请日:
2011.09.19
申请国别(地区):
US
年份:
2012
代理人:
摘要:
Natural maple saps and maple syrups are contacted with an immobilized isomaltulose-forming microorganism to convert at least 20% of the sucrose contained in the sap or syrup to isomaltulose. The microorganism may be immobilized on calcium alginate and prepared as a column through which sap or syrup flows. The resultant isomaltulose-containing solutions are concentrated to produce reduced or low glycemic index sugar syrups, semi-solid and solid sugar products.
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中国工程科技知识中心
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