PROCESS UTILIZING A COMBINATION OF AN ACID BLEND, PECTIC ENZYME AND YEAST IN A WINE FERMENTATION CONTAINER TO EXTRACT THE BIOLOGICALLY ACTIVE COMPOUNDS FROM MEDICINAL HERBS
A process of preparing herbal medicines according to the present invention comprises the steps of mixing medicinal herb(s) with boiled water, an acid blend, peptic enzyme, yeast nutrients, corn sugar, yeast in a fermentation container subjecting the mixture to fermentation for a period of time centrifuging the mixture to remove remaining yeast and non-dissolved materials subjecting the fluid to reverse osmosis filtration to remove small molecules. The remaining extract is lyophilized to dry powders, which may be further processed into tablets, capsules, and soft capsules. The present invention also relates to the herbal medicines prepared by said process and uses of these herbal medicines in the treatment of human and/or animal diseases.
