#$%^&*AU2016269546A120170105.pdf#####5496B-AU-D1 ARB SiRACT The present invention relates to methods for producing a dried flavor, fragrance (e.g., odor), and/or color composition and products produced using the composition. The present invention also provides methods for producing a dried flavoring composition and products that include the composition. In general, the methods include the steps of: a) combining a flavorant, odorant and/or colorant with oleaginous cells to provide a mixture and, b) drying the mixture to produce a dried composition. 201/1 Provide Oleaginous Cells (step 100) Optionally Lyse Cells (step 110) Combine Cells with Flavorant, Odorant, and/or Colorant (step 120) Optionally add Excipient and/or Preservative (step 130) Dry (step 140) Optionally incorporate dried composition into a product (e.g. food or personal care product) (step 150) Figure 1
