ADDITION OF EDIBLE FAT (LIPIDS) TO HAY FOR ENHANCING THE NUTRITIONAL VALUE AND DIGESTIBILITY AND REDUCING THE TOXICITY RISK

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专利权人:

NORMAN J. SMALLWOOD

发明人:

NORMAN J. SMALLWOOD

申请号：

US15555600

公开号：

US20180035692A1

申请日:

2016.03.04

申请国别(地区):

US

年份:

2018

代理人:

摘要：

A method for improving the nutritional value of hay used for livestock feed is disclosed. The methods includes the application of one or more lipids to the hay prior to feeding to animals. Additional components may also be added such as vitamins, minerals, nitrogen, amino acids and the like.

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