ADDITION OF EDIBLE FAT (LIPIDS) TO HAY FOR ENHANCING THE NUTRITIONAL VALUE AND DIGESTIBILITY AND REDUCING THE TOXICITY RISK

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专利权人:

SMALLWOOD; NORMAN J.

发明人:

SMALLWOOD, NORMAN J.

申请号：

CA2977672

公开号：

CA2977672A1

申请日:

2016.03.04

申请国别(地区):

CA

年份:

2016

代理人:

摘要：

A method for improving the nutritional value of hay used for livestock feed is disclosed. The methods includes the application of one or more lipids to the hay prior to feeding to animals. Additional components may also be added such as vitamins, minerals, nitrogen, amino acids and the like.

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中国工程科技知识中心

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http://www.ckcest.cn/home/