The present invention relates to a method for producing herbal collagen skin care enhancement foods and herbal collagen skin care enhancer foods produced by the same, more specifically, 50 to 60 parts by weight of chicken feet washed in 100 parts by weight of drinking water to a temperature of 100 ~ 120 ℃ In the first step of autoclaving for 10 to 30 minutes at a pressure of 1.5 to 2.5 atm, pogongyoung is mixed with drinking water in a ratio of 0.9 to 1.5: 8 to 15 by weight and no pressure or 1 to 2.5 at a temperature of 80 to 125 ℃ The second step of preparing the poongongyoung extract by heating for 60 to 180 minutes by applying a pressure of air pressure, the chicken feet of the first step and the prepared poongongyoung extract in a ratio of 0.9 to 1.5: 1.2 to 2.0 with respect to the weight in the bath In the third step to prepare a cinnamon bridge by adding and heating for 24 to 72 hours without applying pressure at a temperature of 60 ~ 100 ℃, drinking water 5 to 15 parts by weight, 5 to 15 parts by weight, earl of about 5 to 15 parts, Cheongung 5 to 15 parts by weight, Angelica 5 to 15 parts by weight, safflower seed 5 to 15 parts by weight, 5 to 15 parts by weight of dew, 5 to 15 parts by weight of larvae, 5 to 15 parts by weight, 5 to 15 parts by weight, and 5 to 15 parts by weight of cotton Or after putting into the burlap bag, the fourth step to prepare a herbal extract by heating for 60 to 220 minutes at a pressure of 1 to 2.5 atm or no pressure at a temperature of 80 ~ 125 ℃, cinnamon bridge prepared in step 3 The herbal extract prepared in step 4 is mixed at a ratio of 0.9 to 1.5: 1.2 to 2.5 by weight, and then heated at 120 ° C. under a pressure of 75 to 85 ° C. for 120 minutes to prepare a mixed concentrate. The fifth step, the sixth step of preparing herbal collagen skin care enhancement foods by mixing 1 ~ 10 parts by weight of medicinal herb, Baekjak, and Cheongung's powdered herbs in 100 parts by weight of the mixed concentrate prepared in step 5
