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小籠包結構
专利权人:
JING DING LOU ENTERPRISE CO.; LTD.
发明人:
陈任贵,陳任貴
申请号:
TW103200728
公开号:
TWM476478U
申请日:
2014.01.14
申请国别(地区):
TW
年份:
2014
代理人:
摘要:
A kind of steamed stuffed bun by small bamboo food steamer structure, owner will be including filling and an olong tea powder in a crust, one, wherein a fold-like spur is formed at the crust what kneading, the crust what mediates Hou and forms a thin type clad, and the interior filling is made of meat, and coats in the clad that the what crust is formed, the most Hou olong tea powder, in system's addition what interior filling and what is integrated in it, more inserts green tea powder in the crust, the crust is made to have more gloss.一種小籠包結構,係主要包括一外皮、一內餡及一烏龍茶粉,其中該外皮於捏合處形成一摺狀凸尖,該外皮於捏合後形成一薄形包覆層,而該內餡係由肉類所構成,並包覆於該外皮所形成之包覆層內,最後該烏龍茶粉,係添加於該內餡中並揉合於其內,該外皮中更添入綠茶粉,使該外皮更具光澤。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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