飲食品用乳化組成物
- 专利权人:
- 三菱化学フーズ株式会社
- 发明人:
- 苫米地 正基,八坂 稔彦,元田 兼一郎,松浦 傳史
- 申请号：
- JP2010167904
- 公开号：
- JP5904700B2
- 申请日:
- 2010.07.27
- 申请国别(地区):
- JP
- 年份:
- 2016
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an emulsified composition for foods and drinks using fresh cheese having a relatively high milk solid content, and having a high milk solid content and excellent emulsion stability.
SOLUTION: The emulsified composition includes at least the fresh cheese having &ge45 wt.% of the milk solid content, two or more kinds of emulsifiers and water. In the emulsified composition, the ratio of use (weight ratio) of the fresh cheese to water is &ge1.2, and an emulsifier (emulsifier A) having an HLB of &ge10 and an emulsifier (emulsifier B) having an HLB of <10 are contained as the two or more kinds of emulsifiers. The weight ratio of the emulsifier A to the emulsifier B is &ge1.1.
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- 来源网站：
- 中国工程科技知识中心
