A method and a food processing system for distributing within a specific time interval a batch of a specific weight of food products onto the top surface of a dough base, such as a pizza base, cake base or the like by means of the food processing system comprising a dosing mechanism, a weighing system, a conveyor system and a controller. The method comprises the steps of: i. defining a target time interval constituting 40-90 percent of the specific time interval, ii. determining the actual weight of the batch received within a receptacle of the weighing system when the target time interval has passed, iii. dependent on the actual weight, a. determining a first operational mode provided the actual weight being reached in respect of the target weight within the target time interval, then continuing operating the first conveyor controlled by the controller at the identical speed, or b. determining a second operational mode provided the actual weight exceeding the target weight within the target time interval, th
