PURPOSE: Food supplement is provided to include grains fermenting enzyme as main material that is obtained after fermenting grains for certain time using microorganism germs. CONSTITUTION: Food supplement comprises 49~50 weight% of grains fermenting enzyme powder, 14~16 weight% of seaweed compound powder, 19~20 weight% of sprung grain compound powder, 4~6 weight% of dried vegetable compound powder, 0.5~1.5 weight% of shiitake powder, 2.5~3.5weight% of dried fruit compound powder, 4.5~5.5 weight% of isolated soy protein, 0.3~0.6 weight% of mixed lactic acid bacteria powder, 0.5~1.5 weight of xylitol, and 0.1~0.15 weight% of enzyme treatment stevioside. Grains fermenting enzyme powder is pulverized and manufactured after inoculating and fermenting 0.2 weight% of Aspergillus oryzae to cereals. Seaweed compound powder comprises kelp powder, seaweed powder, Hizikia fusiforme powder, and laver powder. Sprung grain compound powder is manufactured by mixing and pulverizing sprung brown rice, sprung barley, sprung black rice, sprung black soybean, sprung corn, sprung glutinous rice, sprung glutinous millet, sprung glutinous sorghum, sprung buckwheat, sprung perilla seeds, and sprung sesame. Dried vegetable compound powder comprises cabbage powder, kale powder, angelica keiskei powder, carrot powder, lotus powder, burdock powder, and water parsley powder. Dried fruit compound powder comprises apple powder, banana powder, kiwi powder, strawberry powder, and pineapple powder.본 발명은 여러 가지 곡류를 미생물균을 이용하여 일정시간 발효 후, 얻어지는 곡물 발효효소를 주원료로 포함하는 건강 증진 및 유지를 위한 곡류발효 효소를 포함한 식품보조제에 관한 것으로, 보다 상세하게는 곡물발효효소분말 49~50중량%, 해조류혼합분말 14~16중량%, 발아곡류혼합분말 19~20중량%, 채소건조혼합분말 4~6중량%, 표고버섯분말 0.5~1.5중량%, 과일건조혼합분말 2.5~3.5중량%, 분리대두단백 4.5~5.5중량%, 혼합유산균분말 0.3~0.6중량%, 자일리톨 0.5~1.5중량% 및 효소처리스테비오 0.1~0.15중량%를 포함하여 이루어지는 식품보조제가 개시된다.
