ALLCHAMP FOOD PRODUCTION MACHINERY AND UTENSILS CO.; LTD
发明人:
YU, SHENG-CHIEH,游胜杰,游勝傑
申请号：
TW103141918
公开号：
TW201620387A
申请日:
2014.12.03
申请国别(地区):
TW
年份:
2016
代理人:
摘要：
A cake shaping apparatus includes a main frame having a operating space defined therein, a material supplier and a hopper respectively mounted thereon. A shaping mold is disposed in the operating space and includes a series of shaping holes vertically defined therein, wherein each shaping hole selectively communicates with the material supplier for receiving cake material. A pressing device is mounted on the main frame above the shaping mold. The pressing device includes multiple pistons each align with a corresponding one of the shaping holes for pressing the material in the shaping hole and pushing the shaped cake in the shaping hole. A tray is movably mounted on the main frame for selectively closing the bottom of each of the shaping holes. A conveyor is mounted onto the main frame for conveying the shaped cake from the shaping holes. By such a manner, the manufacturing effect of the cake shaping apparatus is greatly mromoted.一種糕點成型點餡機及成型方法,其結構部份特點主要 包括:一主機體,包括作業空間、注料機構及儲料筒;一糕點成型模具,設於主機體作業空間中,具有間隔排列且呈立向貫穿孔型態的成型孔,各成型孔均能與注料機構相對位以供注入糕點材料;一壓模暨脫模機構,設於糕點成型模具上方,具有能與糕點成型模具所設各成型孔相對位的凸伸狀作用部,所述凸伸狀作用部兼具有壓模及脫模作用;一可位移底部托盤,呈可橫向位移作動狀態設置於糕點成型模具下方位置處,可位移底部托盤之位移具一托持位置及一釋放位置;一輸送帶,設置於糕點成型模具下方以承接自各成型孔向下脫模落下之塊狀糕點並予以進一步橫向輸送;藉此俾可提供一種生產作業效率可大幅提昇之新式糕點成型點餡機。A‧‧‧糕點成型點餡機10‧‧‧主機體11‧‧‧作業空間12‧‧‧注料機構13‧‧‧儲料筒14‧‧‧著置部20‧‧‧糕點成型模具21‧‧‧成型孔30‧‧‧壓模暨脫模機構31‧‧‧凸伸狀作用部40‧‧‧可位移底部托盤50‧‧‧輸送帶
